All meals are traditional Greek recipes made with home grown and local organic produce. The daily menus are predominantly vegetarian and offer a varied introduction to the delights of Greek cooking. Prepared with a touch of flair and imagination that even the locals marvel at, Mariana is always more than happy to discuss specific dietary requirements and to share her recipes. Breakfast, lunch and dinner are served in the café garden, which ensures you will always have the finest panoramic view to complement every gastronomic occasion.